New Zealand - Auntsfield
A family-owned and operated winery in the beautiful Marlborough region of New Zealand, Auntsfield produces award-winning single-vineyard wines that show texture, minerality from ancient Greywacke rock and Loess clay soils.
Single Vineyard Pinot Noir 2017
Family winery since 1873
Magnificently fruited showing black cherry, plum, toasted almond, olive and floral characters.
PAIR WITH: duck and other games birds, casseroles or stews like beef bourguignon
Single Vineyard Sauvignon Blanc 2018
Powerful, tight and elegant
Displays intense ripe fruit flavours of passionfruit and white peach, with citrus notes of lime and mandarin pith. The palate has intense concentration and generous weight.
PAIR WITH: fish/seafood dishes, any shellfish with zingy flavours, Thai food, herbs and greens, salads