EL PORVENIR
El Porvenir is a premium winery that was founded four decades ago in Tolombón, a region located at 5000ft above sea level, a few kilometers from Cafayate. Lucia Romero-Marcuzzi, director of El Porvenir de Cafayate, infuses the winery with her innovative techniques and a passion to continue her grandfather’s vision. Believing strongly in Cafayate, and its potential, its people, its history and its culture, Lucia has taken her grandfather’s legacy and successfully restored the 50 year-old Torrontés and Tannat vineyards while at the same time, brought the Old winery up to date with investments in infrastructure and technology. Her winemaking techniques reflect the footprint of Cafayate in each of her wines.
Laborum Torrontes 2018
Winery: El Porvenir
Area: Cafayate, Salta
Grapes: 100% Torrontes
Vintage: 2018
SKU: 173526
Alc/Vol: 13%
Origin: Estate El Retiro Single Vineyard at 5,577 feet above sea level
Harvest: Hand-picked February. Very low yield. No malolactic fermentation
Color: Yellow with bright greenish tonalities.
Aroma: Good character, fruity and fresh. Intense and elegant with aroma of flowers like roses along with nice citric notes.
Flavor: Fresh, young, fruity. With good structure, well balanced and with a very good acidity.
Pair with: sushi, seafood, spicy food, Asian and Thai cuisine
95 POINTS GOLD MEDAL ARGENTINA WINES AWARD
Amauta Corte l 2016

Winery: El Porvenir
Area: Cafayate, Salta
Grapes: 60% Malbec, 30% Cabernet Sauvignon 10% Syrah
Vintage: 2016
SKU: 210450
Alc/Vol: 14.3%
Origin: Estate El Retiro Single Vineyard at 5,577 feet above sea level
Harvest: Hand-picked from February to April. Spontaneous malolactic fermentation.
Color: intense and vivacious ruby-red with violet tones.
Aroma: spicy with black and red fruits such as plum, cherry and strawberry, with a note of vanilla due to the oak.
Flavor: sweet, ripe tannins make for a nice, smooth entry. Balanced acidity and long harmonious finish.
Oak: American and French oak barrels for 6 to 8 months.
Pair with: pasta, blue cheese, grilled lamb and beef
92 POINTS TIM ATKIN
Amauta Corte IV 2017
Origin: Estate Rio Seco: Vineyard at 15,577 feet above sea level
Harvest: Hand-picked in bins of 20 kg during 2nd week of March
Color: Intense, vivacious ruby-red with violet tones.
Aroma: Spicy, red fruits such as strawberry and ripe fig mixed with notes of vanilla from the oak.
Flavor: A nice, sweet entry due to the good polyphenolic ripenes, excellent balanced acidity and a long, harmonious finish.
Oak: French and American Oak barrels for 6 to 8 months.
Pair with: pasta, blue cheese, grilled lamb and beef
92 POINTS TIM ATKIN