Founded in New York in 1979 by Adam and Sybil Strum, Wine Enthusiast offers wine ratings and reviews, pairing information, interesting recipes, news items and helpful guides. As a leading American wine publication and website, Wine Enthusiast also offers the hottest trends for wine accessories, events and travel markets.

Winery: Undurraga

Origin: Central Valley

Harvest: March.

Color: pale greenish-yellow

Aroma: intense citrus aromas such as grapefruit, balanced by soft herbal notes.

Flavor: Fresh, good acidity, fruity and mineral. It has good body and persistence.

Pair with: Fresh shellfish, oysters or salad or as an aperitif.

Drink now, excellent.

88 POINTS WINE SCORES

Origin: Central Valley

Harvest: March.

Color: Deep ruby

Aroma: Red ripe fruit and chocolate.

Flavor: black and red fruit mingle with intense spicy notes. Soft tannins with elegant finish.

Pair with: Gamey meats, lamb, pasta and cheese

Drink now, excellent.

89 POINTS WINE SCORES

Origin: Estate located in Peschiera del Garda, a small area to the south-east of Lake Garda.

Harvest: 1-10 of October. Limestone and gravelly soils, with stones.

Winemaking Process: The yield is around 2 kg per vine. Maturation for 3/4 months on its lees.

Color: Straw yellow, with greenish highlights.

Aroma: Clean, fragrant and precise, with delicate scents of blossoms, underripe apricots, peach and almonds.

Flavor: Dry, tangy and well-balanced.

Pair with: Fish hors d’oeuvres, rice and pasta dishes in broth and bean soups; baked and stuffed vegetable dishes and fish

92 POINTS WINE ENTHUSIAST