Wine Spectator is one of the most respected American publications for wine and the culture of winemaking and wine tasting. In particular, this magazine contains news, articles, profiles, restaurant reports, and wine ratings. Published 15 times a year, it is an informative and inspiring source of wine knowledge and lifestyle aspirations.

Oops White 2018

Winery: Undurraga

Area: Central Valley
Grapes: 85% Sauvignon Blanc 15% Carmenere
Vintage: 2018
SKU: 405761
Alc/Vol: 12.50%
Price: $ 13.99

Origin: Central Valley

Harvest: March.

Color:  pale greenish-yellow

Aroma: intense citrus aromas such as grapefruit, balanced by soft herbal notes.

Flavor: Fresh, good acidity, fruity and mineral. It has good body and persistence.

Pair with: Fresh shellfish, oysters or salad or as an aperitif.

Drink now, excellent.

88 POINTS WINE SCORES

Oops Carmenere 2018
Winery: Undurraga
Area: Central Valley
Grapes: 100% Carmenere
Vintage: 2018
SKU: 72777
Alc/Vol: 13%
Price: $ 13.99

Origin: Central Valley

Harvest: March.

Color:  Deep ruby

Aroma: Red ripe fruit and chocolate.

Flavor: black and red fruit mingle with intense spicy notes. Soft tannins with elegant finish.

Pair with: Gamey meats, lamb, pasta and cheese

Drink now, excellent.

89 POINTS WINE SCORES

Il Molino Chianti Classico DOC 2015

Winery: Il Molino di Grace

Area: Panzano, Chianti

Grapes: 100 % Sangiovese

Vintage: 2015
SKU: 859033
Alc/Vol: 14%

Origin: Single Vineyard

Harvest: Hand picked grapes by the end September to early October

Winemaking Process: Certified Organic winery: Winery plows each vineyard only once every three years. Winery uses the cuttings from the vines to fuel the heating and air conditioning in the winery. All of the fertilizer used is organic, the yeast is indigenous

Oak: 12 months between stainless steel, Slavonian and French oak casks

Color: Deep ruby

Aroma: Leather, earth and iron notes

Flavor: Long and smooth finish combined with a special dryness.

Pair with: pizza, cheese, herbed roast, and any tomato sauce dishes

100% CERTIFIED ORGANIC since 2010

Chianti Classico Riserva 2015

Winery: Il Molino di Grace

Area: Panzano, Chianti

Grapes: 100% Sangiovese

Vintage: 2016
SKU: 81500
Alc/Vol: 14%

Origin: Estate grown

Harvest: Hand picked grapes by the end September to early October

Winemaking Process: Certified Organic winery: Winery plows each vineyard only once every three years. Winery uses the cuttings from the vines to fuel the heating and air conditioning in the winery. All of the fertilizer used is organic, the yeast is indigenous

Oak: 12 months between stainless steel, Slavonian and French oak casks

Color: Deep ruby

Aroma: Ripe sweet cherry and blackberry fruit

Flavor: Underbrush, wild herbs tobacco and tar, offset by ripe sweet cherry and blackberry fruit. Tannins are dense with firm and dry finish.

Pair with: Grilled meats, game dishes and semi aged cheeses.

100% CERTIFIED ORGANIC since 2010

Clos D'Englora AV 14 2009
Winery: Cellers Baronia
Area: Montsant DOC, Tarragona
Grapes: Grenache, Grenache Peluda, Carignan, Merlot, Cabernet Sauvignon, Syrah
Vintage: 2009
SKU: 148938
Alc/Vol: 14%

The AV14 means that the grapes used come from "aged vineyards", and number 14, is the time the wine remains in the barrel

Origin: Single Vineyard 70 years old Grenache, 50 years old Carignan and 25 years old the remaining varieties.

Harvest: Handpicked grapes in 14kg boxes from 12 to 22 October

Oak: 12 months Grenache, Cariñena, and 17 months for the rest of the varieties. First use oak of Allier, Tronçais and Centre French forests

Aroma: Spicy with black and plum cherries.

Flavour: Well balanced with notes of plum, blackberry, chocolate, licorice and dried herb.

91 POINTS WINE SPECTATOR

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