Who is Don Domenico?

Don Domenico is a traditional and prestigious winery in Argentina, located in Huanacache, a village situated in the south west of San Juan, in the The Andes, at 740 m above the sea level, where the sun is always present.
As a result of a careful varietals and clone selection, in Don Deminco’s 95 hectares, vineyard of Chardonnay, Syrah, Bonarda, Tempranillo, Malbec, Cabernet Sauvignon and Cabernet Franc were implanted.

Why Choose Don Domenico?

Wide diurnal temperature variations of up to 20°C allow for hot days and cool nights, resulting in ripe fruit with good color and acidity. Manual harvesting in maximum of 20 kilograms baskets keep fruit free of excessive oxidation and in good condition for the press.
The cellar is modern, acclimatized and functional and has the latest technology. The wine process is done in stainless steel French tanks, controlled by a central keyboard, that keep from six to twenty eight thousand liters of wine.
The winery is equipped with Italian tools such as Diemme, pneumatic wine press, Spadoni plaque and land filters, grinders and a selection of CME and Cagnaso (for cold) equipment. The resident enologist is Jorge Pérez Staib and the wine creator is Alfredo Despous.
All the premium and super premium wines rest in half French and half American oak barrels.

Who is San Huberto?

San Huberto is a traditional and prestigious winery in Argentina, with 200 hectares of vineyards in Aminga Valley, a village situated in La Rioja province, at 1450 meters above sea level, a mythical area where the best Argentine wines are made. In this beautiful area, the sun is always present with hot and dry days (it only rains 120 mm per year), and cool nights that optimize the maturity of the grapes.
By the end of the XIX century the commercial wineries were installed in La Rioja province like San Huberto cellar that was founded by Navarro Family.
In 1905 Don Ramon Navarro had planted an almost countless number of varietals and clones throughout the mountain vineyard sites and started with the construction of the cellar and wine production.
In 1998 San Huberto modernized the original structure with leading-edge technology and oak barrels that resulted in a delicate balance between tradition and modernity.

Why Choose San Huberto?

The vineyard production doesn’t exceed the10.000 kg per hectare in order to guaranty a perfect balance between the grape and the vine.
The Varietal wines mature in oak barriques and later in the bottle in order to express their original characters and the Bi-Varietal wines are elaborated in stainless steel tanks.